The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks

A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

CURE Block Cured Salmon
BAKE Garlicky Soft Flatbread
SEAR Rib-Eye Steak
SEASON Scallop and Shrimp Ceviche
ROAST Salt Roasted Radishes
SERVE Charcuterie Plate

Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

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One thought on “The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks”

  1. Salty Deliciousness After discovering the joys of kamado grill cooking, I decided to continue to expand my culinary/cooking palette and skill set. While browsing Amazon I came across this book and, having heard nothing about salt block cooking, decided to give it a try. The introduction gives a great set up for the introductory salt block cooker, and includes some history of the block as well as supplementary tools one may need to satisfactorily cook on salt blocks. Yes, blocks! Fortunately, the book offers…

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