A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America’s biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France’s top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world’s top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef’s astonishing―and delicious―wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes―like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes―indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann’s home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food’s next frontier.
The finest chefs in the world use flavored hardwoods to achieve mouth watering results. You can too! From your own backyard, prepare the same exceptional meat dishes served in the finest eating establishments, without the premium price. Wouldn’t that be nice? Smoking adds a seasoned savory flavor and tenderizes your favorite cuts. Whether you want to add just a hint of smoky flavor or smoke low and slow for hours, we know you’ll agree, it’s the only way to BBQ.
Product Features
Made from 100% hardwood. Highest quality smoker pellets available.
Can be used on any type of outdoor grill or smoker
Only 1/3 cup needed for great flavor. Bag can offer up to 15 uses!
Resealable stand-up bag
Made in the USA… ALL Bear Paw Products are Made in the USA!
Heat Resistant Fireplace and Barbecue Pit Mitt is flexible, provides all fingers grip, can withstand extreme heat and even an occasional flame. Perfect for indoor or outdoor use, for the oven, grill, stovetop, barbecue. Made of Aramid on the exterior and double knit cotton on the interior, this mitt fits like a glove. Do not uses wet as water would transmit heat to the inside of the glove. Aramid is a man made textile with amazing heat protection characteristics. It is used by race car drivers, astronauts, fire fighters as well as jet fighter pilots whose survival depends not only on skills, but also proper equipment. Although aramid could burn when a flame is held up to it, the glove will stop burning as soon as the heat source is removed, which illustrate its flame resistant property. Aramid arranged in a thick woven structure is also a poor conductor of heat, which makes it the perfect oven glove material. Machine washable, dry flat, do not bleach.
Product Features
Withstands extreme heat up to 480F
Made of DuPont Nomex & Kevlar heat- and flame-resistant fibre
Both side silicone palm provide extra heat resistant and griping
Quality cotton and poly lining for perspiration free
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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