16″ Luxury Oak Barbecue / Grill Tongs – Mr Grill

Barbecuing is a sociable form of cooking, surrounded by friends and family. So it’s important to have cooking implements that both look good and are high quality.

Look no further than Mr Grill’s Grill Tongs! Here’s why..

– The perfect size and shape for picking up and turning everything from sausages to grilled vegetables.

– Wooden panels on the handles provides a comfortable grip that keeps your hands cool as you cook.

– The 16″ long handles are ideal for keeping your hands a safe distance away from the heat of the barbecue.

– Stainless steel gives strength, durability and is easy to clean; and the solid oak panels on the handles add a stylish touch as well as insulating your hands from the heat.

The Mr Grill Guarantee

For your peace of mind Mr Grill’s tongs come with a one year guarantee, so you can be sure of a quality product that will last all summer long.

So click the ‘Add to Cart’ button now to have an amazing barbecue experience this summer.

Product Features

  • Never worry about burning your fingers! The 16″ long handle keeps your hands safely away from the barbeque heat.
  • Comfortable grip! The solid oak handles mean your hands stay cool whilst you cook.
  • Quality materials – stainless steel and solid oak construction makes for a quality barbecue implement that also looks stylish.
  • A breeze to clean! Barbecues can be messy to clean up afterwards, but Mr Grill’s barbecue tongs are made from easy to clean stainless steel for your convenience.
  • Click the ‘Add to Cart’ button now to drastically improve your barbecue experience!

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Camp Chef Smoker 24″ Smoke Vault Extra Large with Stainless Door and Adjustable Shelves (SMV24)

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.
Features:
Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 400 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Protected burner drum for maximum heat control
Specifications:
Body Dimensions (w/out legs): 24″ W x 16″ D x 30″ H
Total Height (with legs): 44″
Door Dimensions: 22 1/2″ W x 28″ H
Cooking Racks Dimensions: 21 1/2″ W x 14″ D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 400 degrees
Shipping Dimensions: 25″ x 17.5″ x 30.5″
Weight: 75 lbs.
CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Cookware, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, Emergency Stoves and all the camping accessories to make your cooking easy and fun.

Product Features

  • Two cooking grids and one Jerky Rack
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included

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Grilling Recipes Box Set: Grilled Chicken, Beef, Pork & Seafood Recipes

Discover 200 Chicken, Beef, Pork & Seafood Recipes for the Grill! When we think of summer, the images that are inevitably called to mind are those of pools, cool drinks, and food cooked over a hot, steaming barbecue. Grilling is one of the most popular ways to prepare and enjoy all kinds of foods, due in part to the fact that it is so simple and quick to get the most delicious meals. All of the benefits that are offered to you through grilling will be accessible as you peruse this book. With 200 recipes to choose from, you will never be bored with the selection and the options that are featured throughout these pages. And if you are one of those cooks that has a small grill in your kitchen, then the possibilities are endless all year round! Imagine being able to savor the dishes that you typically enjoy during the summer; grilled meats and juicy vegetables, and maybe some grilled fruits for an interesting twist on your desserts! No matter the occasion that you are planning for, you will be set with this complete guide for the best grilling tips and dishes for you and your family to enjoy.

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100 Grilling Recipes You Can’t Live Without: A Lifelong Companion

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed “the king and queen of grilling.” For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the “best of” in 100 Grilling Recipes You Can’t Live Without. This backyard essential delivers championship recipes with the Jamison’s signature lively wit that reinvigorates the endless utility of this popular cooking technique.

Grilling is the meat-lover’s cooking method of choice. The heart of the Jamisons’ book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.

You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes—enough for a lifetime of enjoyment.

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Char-Broil 6629517 Gear Trax Tool Hook Bars for Grills

Gear Trax is an innovative system integrated into most Charbroil models beginning in 2013. This system allows for the customization and personalization of your grill with many accessories that are easily attached to pre-drilled holes in the grill shelf and back for mounting. The Gear Trax Tool Hook Bars come with 2 bars and 4 hooks. Hang utensils, towels and other grilling essentials from the sturdy hooks. This tool bar set includes all hardware to attach to a grill shelf or other Gear Trax locations.

Product Features

  • Includes 2 tool hook bars and 4 hooks
  • Customize your grill with the innovative Gear Trax system
  • Made for Char-Broil grills, 2013 and later models
  • Easy Installation for multiple locations
  • Includes all hardware needed for assembly

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