Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed “the king and queen of grilling.” For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the “best of” in 100 Grilling Recipes You Can’t Live Without. This backyard essential delivers championship recipes with the Jamison’s signature lively wit that reinvigorates the endless utility of this popular cooking technique.
Grilling is the meat-lover’s cooking method of choice. The heart of the Jamisons’ book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.
You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes—enough for a lifetime of enjoyment.
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At least 40% of recipes from an earlier book, but still great recipes! I have all (I think) of the Jamison cook books. There are a lot of them. Obviously, I think the Jamison’s do a great and thorough job with whatever cook book topic they attempt. They tell good stories, too. And their sense of humor comes through loud and clear in all the recipe introductions, tips and sidebars. And I think this would be a terrific choice for someone who is looking for their first grilling cookbook.But I–who picked this book up hoping to find something new and…
A range of recipes and difficulty levels, but on the slim side I was looking for more ways to fire up my Weber grill, and was excited when I was offered “100 Grilling Recipes You Can’t Live Without.” The book begins with a VERY brief discussion on two-level grilling, gas vs. charcoal, time and temperature, and tips for success, then plunges right into the recipes. You’ll find a sampling of appetizers like grilled cheese sandwich on a stick, Moroccan chicken wings, goat cheese wrapped in grape leaves, and margarita shrimp. There’s a chapter devoted to…