The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!

The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetables, and game recipes such as:

• OAK-SMOKED WHISKEY BEEFBURGERS

• BACON AND PARMESAN POPCORN

• CITRUS HERB GRILLED CHICKEN

• PARCHMENT-WRAPPED ROASTED SNAPPER

• CALIFORNIAN FISH STEW AND FRIES

• HAM SHANK WITH MUSTARD SAUCE

• LAMB POPS WITH SPICY MANGO CHUTNEY

• CHERRY-SMOKED BARBECUED TURKEY WINGS
  

• SMOKED VENISON AND WILD BOAR PROTEIN BARS
  

• SMOKED BUTTERNUT SQUASH

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.