American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
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Bring Japanese grilling into your own back yard Because I saw so many conflicting reviews on this book I decided to check it out of the library first. I’ve had it for three weeks, and I’ve now ordered my own copy from Amazon. It has so much good information in it: Marinade recipes, techniques for adapting your Weber grill (gas or kettle) to the classic yakitori style of grilling, how to thread your skewers for yakitori, tips for getting the most from your marinades and bastes, and advice on what cuts of meat (fowl, beef, pork, lamb),…
Results well worth it!! As the owner of several grilling and BBQ cookbooks (yes there’s a difference!) I rate this one among the best out there. I’ve tried several recipes from ‘The Japanese Grill’ and each one of them has added welcomed variety and flavor to my repertoire of faithful standbys. There is a commitment here in that you will need to to rustle up certain key ingredients from a local or online Asian market (fortunately I live close to several) but the results are well worth it.I highly…
American style grilling 0