More than just a cookbook with recipes, The Grilling Bible is an all-in-one guide to successful grilling. With comprehensive guidelines for foolproof grilling, from choosing the right grill for your cooking style to mastering advanced tools and techniques, The Grilling Bible answers your questions and provides invaluable tips.

The Grilling Fundamentals section contains essential marinating, cooking, smoking, and safety information. With dozens of charts, tips, and photos and an invaluable grilling glossary, it covers everything you need to know about grilling. The Grilling Bible helps you:

• Choose the best grill for your budget and decide whether a gas grill or charcoal grill is better suited to your needs
• Build the right fire the safest way and determine the correct heat level
• Determine the best cuts of meat, poultry, and fish, and learn how long they should cook
• Use marinades, rubs, and sauces successfully to add flavor and tenderness

The Grilling Bible includes more than 150 grilling recipes for everything from baby back ribs to zucchini. Every recipe is easy to follow, and tips for grilling meat, poultry, seafood, and vegetables will help you make the most of each ingredient. Recipes include new takes on familiar classics like ribs, hamburgers, and sausage, as well as exotic dishes such as Cuban Garlic and Lime Pork Chops and Chicken Tikka (Tandoori-Style Grilled chicken). You’ll also find these recipes in this 320-page everything-you-need-to-know-about-grilling book:

• Steak with Parmesan-Grilled Vegetables
• Marinated Grilled Lamb Chops
• Easy Salmon Burgers with Honey Barbecue Sauce
• Grilled Chicken and Melon Salad
• Buffalo Chili Onions
• Smoked New Potato Salad

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