Tag Archives: Stainless

Camp Chef Smoker 18″ Smoke Vault Large with Stainless Door and Adjustable Shelves (SMV18)

Infuse your meats with delicious mesquite, hickory or any other smoked flavor with the Smoke Vault 18”. This simple system will empower your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to salmon and even baked pies or breads. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas, and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.


Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 400 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Protected burner drum for maximum heat control


Body Dimensions (w/out legs): 18″ W x 16″ D x 30″ H
Total Height (with legs): 44″
Door Dimensions: 16″ W x 28″ H
Cooking Racks Dimensions: 15″ W x 14″ D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 400 degrees
Shipping Dimensions: 19″ x 17.5″ x 30.5″
Weight: 65 lbs.

Product Features

  • Two adjustable smoking racks
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included

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Stainless Steel Ash Tool for Big Green Egg & Bayou Classic Vision Kamado (wood burning stove charcoal pellet poker)

these work very well. specially designed front to fit in the BGE, unlike other brands

Product Features

  • Long ash poker tool 22″ long
  • Heavy stainless steel consturction
  • for Kamado, Big Green egg Wood pellet stove
  • Ash coal wood pellet removal tool
  • lifetime Warranty & Quick Ship

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Stovetop Smoker – The Original Camerons Gourmet Mini Stainless Steel Smoker with Wood Chips – Works over any heat source, indoor or outdoor

Stainless Steel Stovetop Mini Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 7 by 11 inches, it’s big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn’t. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

Step by Step Instructions

  1. Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan.
  2. Place the drip tray on top of the wood chips in the base pan.
  3. Place the rack into the drip tray.
  4. Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.
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Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke (as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside – and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

The Gourmet Mini Smoker is half the size of the Stovetop Smoker. Perfect for 2 people or for smaller quantities of food.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it’s own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

Product Features

  • All seamless stainless steel construction with fold away handles for easy storage
  • Non stick rack included and all items are dishwasher safe
  • Components nest inside the unit for easy storage
  • Can be used on any heat source, gas, electric or camp fire
  • Smokes food indoors right on your stovetop

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Smoker Box for BBQ Grill Wood Chips – 25% THICKER STAINLESS STEEL WON’T WARP – Charcoal & Gas Barbecue Meat Smoking with Hinged Lid – Best Grilling Accessories & Utensils Gift for Dad by Cave Tools

Finally The Perfect Wood Smoker Box

25% Thicker Stainless Steel Reduces Warping

5 Giant Reasons Why Cave Tools Has the Best Wood Smoking Box on the Market:

1. Extremely Durable – Thicker stainless steel reduces warping & increases the lifespan of your smoker box

2. Hinged Lid For Easy Access – Never fumble around with a hot lid again when adding more wood chips

3. Large Wood Chip Capacity – More wood means thicker smoke for your meat

4. Perfectly Sized – Fits between flavorizer bars and grill grates or directly on top of charcoal

5. Chips Smolder Instead of Burn – No holes on the bottom prevents chips from lighting on fire


If at any point in the life of your smoker box, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your smoker box for an entire year, if you want your money back, we will give you a full refund for your smoke box


Download instructions included with purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and access to over 35 Cooking Videos

Product Features

  • 25% THICKER STAINLESS STEEL REDUCES WARPING – Most smoker boxes warp immediatley but the Cave Tools smoking box won’t
  • HINGED LID FOR EASY ACCESS – Easily add more wood chips in on the fly
  • LARGE WOOD CHIP CAPACITY – Fits perfectly between flavorizer bars and grill grate or directly on top of charcoals
  • Comes with 25 Professional Cooking Recipes – STEP BY STEP INSTRUCTIONS AND DETAILED TUTORIAL VIDEOS are great for the family
  • LIFETIME SATISFACTION GUARANTEE – If at any point you are unhappy with your smoker box you can return it for a full money back refund. We Take Customer Service That Seriously

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Traeger Pellet Grills BAC317 3 Piece Stainless Steel Grill Tool Set

Traeger pellet grills bac317 3 piece stainless steel grill tool set, 3 piece, stainless steel, heavy duty grill tool set, includes spatula, tongs & 2 prong fork. Stainless steel construction. Three piece set.

Product Features

  • Three piece set, stainless steel construction
  • Stainless steel construction
  • Heavy duty construction
  • Includes spatula, tongs and 2 prong fork
  • Everything you need for the perfect barbecue

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Pellet Pro® Stainless Steel 627 Pellet Grill – 5° Temp Swings

PLEASE READ ENTIRE DESCRIPTION! Free Shipping to your Residential Address; 20lbs free pellets. Bottom Rack: 22in x 19in; Top Rack: 22in x 9 1/2in. Total cooking Area: 627sq inches! The flavor of pellets will be our most popular flavor of the week!. Each Grill is thoroughly Inspected and bench tested before we ship it to you. Why pay big box store prices? We offer factory direct low prices and great service on this high quality grill. We are available seven days a week for customer and technical support! We at Smoke Daddy Inc. are proud to announce the arrival of our new Large Stainless Steel Pellet Pro® Pellet Grill. You are sure to become the Pitmaster of your neighborhood when you barbecue using this high quality pellet grill. The Pellet Pro® pellet grill has many unique features that come standard on this great grill. Smoke Daddy Inc. offers the Pellet Pro® pellet grill with a heavy duty stainless steel burnpot and a storage shelf on one side for easy access to your utensils. Grilling temperatures range from 160 to 450 degrees F and can be set in 5° increments. With the new PID Controller, it will maintain your set temp within 5° and includes a meat probe that connects directly to the controller! It also has a timed smoke setting. Each Pellet Pro® Grill also comes along with 240lbs of Lumberjack brand BBQ Pellets Free! We provide a mix of the following flavors: 100% Beech, Beech Blend, Maple Blend, Italian Spice, Mexican Heat, and Paris Bordeaux. Please contact us for preferred flavor availability. We are so confident of your complete satisfaction, that we offer a 30-day money back guarantee and will replace Pellet Pro® pellet grill parts for one year from your purchase. When ordering please give us your Phone #. FREE SHIPPING TO YOUR RESIDENTIAL ADDRESS!!

Product Features

  • Large capacity grilling space; Full Bottom Rack & Half Rack
  • 36,000 BTUs; Stainless Steel & Black Powdercoat Construction
  • Heavy Duty 13-14 Gauge Steel Construction (180lbs w/ out pellets)
  • PID Controller – Set temp in 5° Increments w/ Smoke Setting
  • Includes 240lbs of Lumberjack Brand BBQ Pellets!

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100% Premium Stainless Steel 18″ BBQ Grill Brush for your Weber, Charcoal, Gas, Electric, & Infrared Grill.

Quality, 100% Industrial Grade Stainless Steel Handle & Brush. Once you get your hands on this brush, you’ll immediately notice the seriously heavy duty construction. Built with stiff, thick bristles that won’t flatten or gum up and a solid stainless steel handle that will not melt or deform like plastic. You can be sure that this brush is made to last. Once you have added this premium quality BBQ tool to your collection, you won’t need a replacement for a very, very long time.

Innovative Cleaning Design. The efficient spiral wire design allows you to hold the brush at any angle and still make full contact between the bristles and grate. Make light work of even the toughest burnt on sauce and grime in a fraction of the time.

This grill cleaning brush makes a great addition to any Weber, Broil King, REC TEC, Bison, Char-Broil, Char-Griller, Ducane, Gas, Electric, or Infrared Grill Simple to use. Simply preheat the grill, dip the bristles in a bowl of water, and brush away baked on food residue and grease.

100% Satisfaction Guarantee. We are so confident with this product that we back it with a Comprehensive 1-Year 100% Money Back Satisfaction Guarantee. We understand that all brushes will eventually wear out, but if you are not satisfied with our product at any point during its first year of use please contact us for a full refund or replacement.

Product Features

  • PREMIUM HEAVY DUTY BBQ TOOL. Stiff, thick 100% stainless steel bristles combined with a long rigid flame resistant stainless steel handle make this one grilling accessory that is built to last.
  • OPTIMAL HANDLE LENGTH. Research has shown 18 inches to be the best length for a grill brush. Long enough that your hand won’t get burnt, but short enough that you retain excellent leverage and control while cleaning your grate.
  • SCRUB AT ANY ANGLE. Thanks to the innovative wide spiralled bristle design, you can hold the brush at any angle to get the job done right. Clean all parts of your barbecue grate faster than ever before.
  • SAFE FOR ALL GRILL TYPES. Whether you have porcelain, stainless steel, cast iron, infrared, ceramic, electric, gas, charcoal, Char Broil, Big Green Egg or Weber Genesis, you can scrub away with confidence that you will not mark your grates.
  • 1 YEAR SATISFACTION GUARANTEE. We back our product with a comprehensive 1 year satisfaction money back guarantee. If, within the first year, you are not completely satisfied with your purchase, send it back for a full refund or replacement.

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Smokin Wedgies – Stainless Steel

As far as the wedgie goes, it’s kind of a learning process. As an example, you wouldn’t use it and cook a burger in 10 minutes and expect a lot of smoke. You would want to cook it at a lower temperature for a longer period of time. You could also sub it in a situation where you would use chips (without having to soak) and even replenish mid-smoke. ————– How many cooks would you get from a 20lb bag? It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke. ————– 2 hours per 1 pound of pellets; 20 pounds = 40 hours of cold smoke So a 20# bag will last approximately 20 smokes. ————– The unit empty weighs 10oz Recommended to cold smoke for one to one and half hrs prior to grilling At 16 degrees, the Smokin Wedgie raised the temp in a large Louisiana 570 to 125 degrees by itself. No blanket cover simply can steel. 61 degrees it got to 160 degrees in drum if that helps. Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through. It works very well prior to grilling “fast foods” like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get full smoke from most wood pellet grills but if you cold smoke for 45 min to one hr prior to grilling you get full smoke flavors. My Louisiana doesn’t smoke at all so the wedgie is important for full smoke flavor. The users so far say it gives very heavy intense smoke and they like that. Saves on pellets because the grill is off all during the smoke process.

Product Features

  • Smokin Wedgies – Stainless Steel
  • Bring your meats up to room temp. while smoking
  • Lasts for two hours plus

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Camp Chef PG24 Pellet Grill and Smoker BBQ with Digital Controls and Stainless Temp Probe

Camp Chef: the Way to Cook Outdoors

Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our exclusive Fire Pot Cleanout system makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.


* Electronic auto-start ignition
* Dual LED temperature readout: internal cooking temps and internal food temps
* Easily choose your smoke setting or desired temperature
* Digital controls automatically maintain cooking temperatures
* Automatic pellet auger dispenses when needed and shuts down when done
* Stainless steel probe measures internal food temperature
* Built-in sensor gauge reads cooking temperature
* Diverse range of heat for grilling to slow smoking
* Included warming rack provides additional space to cook your favorite foods
* Clean-out ash can makes clean up simple
* Large capacity pellet hopper means less filling, more smoking
* 16″ x 12″ side shelves
* Included recipe booklet simplifies the learning curve
* Note: We recommend using Camp Chef 100% Natural Hardwood Pellets


* Grilling Area Dimensions: 19.5″ x 22″
* Smoking/Warming Rack Dimensions: 6″ x 24″
* Total Rack Surface Area: 560 sq. in
* Hopper Capacity: 18 lbs. of pellets
* Cooking Height: 32.5″
* Overall weight: 113 lbs.

Product Features

  • Comes with LED Digital Temp control system with stainless food probe
  • Features both a low and high smoke temp for everything from fish to beef
  • 560 Cubic Inches of cooking surface with removable upper rack
  • Patented Drop down cleaning system no more taking apart the grill to clean
  • Easy to assemble: video on assembly is available on Camp Chef site

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