Traeger pellet grills bac317 3 piece stainless steel grill tool set, 3 piece, stainless steel, heavy duty grill tool set, includes spatula, tongs & 2 prong fork. Stainless steel construction. Three piece set.
PLEASE READ ENTIRE DESCRIPTION! Free Shipping to your Residential Address; 20lbs free pellets. Bottom Rack: 22in x 19in; Top Rack: 22in x 9 1/2in. Total cooking Area: 627sq inches! The flavor of pellets will be our most popular flavor of the week!. Each Grill is thoroughly Inspected and bench tested before we ship it to you. Why pay big box store prices? We offer factory direct low prices and great service on this high quality grill. We are available seven days a week for customer and technical support! We at Smoke Daddy Inc. are proud to announce the arrival of our new Large Stainless Steel Pellet Pro® Pellet Grill. You are sure to become the Pitmaster of your neighborhood when you barbecue using this high quality pellet grill. The Pellet Pro® pellet grill has many unique features that come standard on this great grill. Smoke Daddy Inc. offers the Pellet Pro® pellet grill with a heavy duty stainless steel burnpot and a storage shelf on one side for easy access to your utensils. Grilling temperatures range from 160 to 450 degrees F and can be set in 5° increments. With the new PID Controller, it will maintain your set temp within 5° and includes a meat probe that connects directly to the controller! It also has a timed smoke setting. Each Pellet Pro® Grill also comes along with 240lbs of Lumberjack brand BBQ Pellets Free! We provide a mix of the following flavors: 100% Beech, Beech Blend, Maple Blend, Italian Spice, Mexican Heat, and Paris Bordeaux. Please contact us for preferred flavor availability. We are so confident of your complete satisfaction, that we offer a 30-day money back guarantee and will replace Pellet Pro® pellet grill parts for one year from your purchase. When ordering please give us your Phone #. FREE SHIPPING TO YOUR RESIDENTIAL ADDRESS!!
Quality, 100% Industrial Grade Stainless Steel Handle & Brush. Once you get your hands on this brush, you’ll immediately notice the seriously heavy duty construction. Built with stiff, thick bristles that won’t flatten or gum up and a solid stainless steel handle that will not melt or deform like plastic. You can be sure that this brush is made to last. Once you have added this premium quality BBQ tool to your collection, you won’t need a replacement for a very, very long time.
Innovative Cleaning Design. The efficient spiral wire design allows you to hold the brush at any angle and still make full contact between the bristles and grate. Make light work of even the toughest burnt on sauce and grime in a fraction of the time.
This grill cleaning brush makes a great addition to any Weber, Broil King, REC TEC, Bison, Char-Broil, Char-Griller, Ducane, Gas, Electric, or Infrared Grill Simple to use. Simply preheat the grill, dip the bristles in a bowl of water, and brush away baked on food residue and grease.
100% Satisfaction Guarantee. We are so confident with this product that we back it with a Comprehensive 1-Year 100% Money Back Satisfaction Guarantee. We understand that all brushes will eventually wear out, but if you are not satisfied with our product at any point during its first year of use please contact us for a full refund or replacement.
As far as the wedgie goes, it’s kind of a learning process. As an example, you wouldn’t use it and cook a burger in 10 minutes and expect a lot of smoke. You would want to cook it at a lower temperature for a longer period of time. You could also sub it in a situation where you would use chips (without having to soak) and even replenish mid-smoke. ————– How many cooks would you get from a 20lb bag? It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke. ————– 2 hours per 1 pound of pellets; 20 pounds = 40 hours of cold smoke So a 20# bag will last approximately 20 smokes. ————– The unit empty weighs 10oz Recommended to cold smoke for one to one and half hrs prior to grilling At 16 degrees, the Smokin Wedgie raised the temp in a large Louisiana 570 to 125 degrees by itself. No blanket cover simply can steel. 61 degrees it got to 160 degrees in drum if that helps. Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through. It works very well prior to grilling “fast foods” like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get full smoke from most wood pellet grills but if you cold smoke for 45 min to one hr prior to grilling you get full smoke flavors. My Louisiana doesn’t smoke at all so the wedgie is important for full smoke flavor. The users so far say it gives very heavy intense smoke and they like that. Saves on pellets because the grill is off all during the smoke process.
Camp Chef: the Way to Cook Outdoors
Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our exclusive Fire Pot Cleanout system makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.
Features:
* Electronic auto-start ignition
* Dual LED temperature readout: internal cooking temps and internal food temps
* Easily choose your smoke setting or desired temperature
* Digital controls automatically maintain cooking temperatures
* Automatic pellet auger dispenses when needed and shuts down when done
* Stainless steel probe measures internal food temperature
* Built-in sensor gauge reads cooking temperature
* Diverse range of heat for grilling to slow smoking
* Included warming rack provides additional space to cook your favorite foods
* Clean-out ash can makes clean up simple
* Large capacity pellet hopper means less filling, more smoking
* 16″ x 12″ side shelves
* Included recipe booklet simplifies the learning curve
* Note: We recommend using Camp Chef 100% Natural Hardwood Pellets
Specifications:
* Grilling Area Dimensions: 19.5″ x 22″
* Smoking/Warming Rack Dimensions: 6″ x 24″
* Total Rack Surface Area: 560 sq. in
* Hopper Capacity: 18 lbs. of pellets
* Cooking Height: 32.5″
* Overall weight: 113 lbs.