Tag Archives: Smoky

pellet smoker

Bear Mountain BBQ 100% All-Natural Hardwood Pellets – Hickory (20 lb. Bag) Perfect for Pellet Smokers, or Any Outdoor Grill | Rich, Smoky Wood-Fired Flavor

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If you’re looking to add rich, smoky flavor to your food without using anything artificial, wood pellets are your secret weapon. Our flavors are created from choice hardwoods, bursting with all-natural flavor. We kiln-dry them to 5% moisture, and don’t use any fillers or binders, so our premium all-natural wood pellets deliver a perfect, clean smoke. Our all-natural Hickory pellets bring a robust smokiness to beloved BBQ meats like ribs, butts and brisket. This is what grilling is all about…and get ready, your neighbors will come knocking at your gate.

Product Features

  • Bear Mountain BBQ Hickory | Robust smoky flavor | Perfect go-to mixture for any meat, fish, poultry or vegetable
  • Made from 100% All-Natural premium hardwood – no binders, fillers or additives
  • Infuse all-natural, robust flavor and tenderness into your next meal
  • Use with all outdoor pellet, gas, charcoal or electric grills and smokers
  • 20 lb Bag, Made in the United States

grilling

6 Pack Cedar Grilling Planks – Adds Smoky Cedar Flavor to Salmon, Chicken, Veggies and More.

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This bundle includes 6 of our 5″ x 11″ Western Red Cedar Grilling Planks. They provide delicious smoky flavor to your grilled foods. Enjoy moist and healthy entrees like salmon, chicken, pork chops, and steak! Our planks have a proven track record, and you won’t be disappointed!

Product Details:

  • These Grilling Planks will fit 2-4 servings of salmon. If you are looking to plank an entire salmon filet at once, please take a look at our other, oversized planks.
  • These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
  • The wood is untreated to give you that natural Cedar smoke flavor.
  • These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
  • To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.

Get cooking and impress your friends and family, add our Cedar Grilling Planks to your cart today!

Product Features

  • 6 PLANKS – This bundle provides the perfect amount of planks without breaking the bank.
  • PERFECT GIFT IDEA – This 6 pack of cedar planks is a unique, inexpensive gift for the Grillers and BBQ’ers in your life.
  • QUICK SOAK TIME – Soak in hot tap water for at least 15 minutes. Much more convenient than waiting for hours.
  • PERFECT SIZE – for Family Meals: At 5×11″, each plank will fit 2 to 4 servings.
  • MADE IN THE USA – These planks are sourced, manufactured and packaged in the USA. Our manufacturing site is a Certified Food Grade Facility using no additives or chemicals! We only want the best for our customers, in both food quality and safety!

pellet smoker

Bear Mountain BBQ 100% All-Natural Hardwood Pellets – Gourmet Blend (20 lb. Bag) Perfect for Pellet Smokers, or Any Outdoor Grill | Rich, Smoky Wood-Fired Flavor

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If you’re looking to add rich, smoky flavor to your food without using anything artificial, wood pellets are your secret weapon. Our flavors are created from choice hardwoods, bursting with all-natural flavor. We kiln-dry them to 5% moisture, and don’t use any fillers or binders, so our premium all-natural wood pellets deliver a perfect, clean smoke. Our Gourmet Blend pellets impart the perfect balance of flavor with a rich smokiness that blends with subtle, sweet flavors to enhance meat, fish and veggies.

Product Features

  • Bear Mountain BBQ Gourmet Blend | Balanced sweet, smoky flavor | Perfect go-to mixture for any meat, fish, poultry or vegetable
  • Made from 100% All-Natural premium hardwood – no binders, fillers or additives
  • Infuse all-natural, robust flavor and tenderness into your next meal
  • Use with all outdoor pellet, gas, charcoal or electric grills and smokers
  • 20 lb Bag, Made in the United States

outdoor grilling

Sultry & Smoky: 25 Killer Smoking Meat Recipes That Will Make You A BBQ Pitmaster

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Smoking Meat & Jerky Recipes

Smoking meat is a super ancient and really popular method os preparing red meat or fish. The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria. Smoking is an art, not a science, and I’m going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished jerky recipes. I was kinda hesitant sharing them. I don’t know why. I guess they just really grew on me and I sort of, somehow, became attached to them.

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