Tag Archives: PGSEAR

Camp Chef 24 in. SG Wodwind Pellet Grill & Smoker with Sear Box (PGSEAR), WiFi & Bluetooth Connectivity Controller

The Woodwind SG doesn’t just make grilling easier-it also makes it more delicious. For a limited time, the SG Woodwind includes Camp Chef’s new PID and WIFI enabled controller, you’ll be able to change the temperature, set timers, and receive notifications when your meat reaches your set temperature-all from the palm of your hand. Use the Slide & Grill Technology for an even more diverse grilling experience by direct flame broiling your food. Your Woodwind SG is fueled by premium hardwood pellets that generate heat and smoke-infusing your food with a savory wood fire taste that’ll make your taste buds sing. The Woodwind houses a 20 lb. hopper capacity, meaning those long cooks can go even longer. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with Camp Chef’s patented Ash Cleanout System.

Product Features

  • Includes the ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with Camp Chef’s 14 in. accessories.
  • 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
  • Dial in your smoke level with our Smoke Control with settings 1 – 10.
  • Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
  • Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook.

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Camp Chef 24 in. WiFi Wodwind Pellet Grill & Smoker with Sear Box (PGSEAR) – WiFi & Bluetooth Connectivity

If good food is your name and smoking is your game then hop on the Woodwind Wifi train. Equipped with our new PID and WIFI enabled controller, you’ll be able to change the temperature, set timers, and receive notifications when your meat reaches your set temperature-all from the palm of your hand. Taste the difference and obtain flawlessly smoked food by tailoring your grill’s Smoke Number on the Camp Chef Connect App. Then, when the smoking ceases, clean-up is a breeze with our patented Ash Kickin’ Cleanout.

Product Features

  • ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sear Box which gets up to 900 F.
  • 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
  • Dial in your smoke level with our Smoke Control with settings 1 – 10.
  • Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
  • Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook.

Click Here For More Information

Camp Chef 36 in. WiFi Wodwind Pellet Grill & Smoker with Sear Box (PGSEAR) – WiFi & Bluetooth Connectivity

Want more Woodwind to love? You asked for it and we delivered-a 36-inch Woodwind. Now equipped with a PID and WIFI enabled controller, you’ll be able to change the temperature, set timers, and receive notifications when your meat reaches your set temperature-all from the palm of your hand. Cook more food, enjoy your new-found free time, and taste the difference by customizing your Smoke Number on the Camp Chef Connect App. With the same award winning features like Slide and Grill Technology, Pellet Cleanout, Smart Smoke Technology, Ash Kickin’ Cleanout, etc. this one’s a no brainer.

Product Features

  • ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sear Box which gets up to 900 F.
  • 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
  • Dial in your smoke level with our Smoke Control with settings 1 – 10.
  • Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
  • Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook.

Click Here For More Information