A Man, a Can, a Grill by David Joachim and the Editors of Men’s Health
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
– Photos of most ingredients, so shopping is a breeze
– Instructions for charcoal and propane grills alike
– Options for vegetarians
– Other useful facts about the ingredients and grilling techniques
– Whether the menu calls for beer-basted chicken or shish kebabs, Joachim’s approach to barbecuing will lure even the most inexperienced cook to slap on an apron.