A Man, a Can, a Grill by David Joachim and the Editors of Men’s Health
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
– Photos of most ingredients, so shopping is a breeze
– Instructions for charcoal and propane grills alike
– Options for vegetarians
– Other useful facts about the ingredients and grilling techniques
– Whether the menu calls for beer-basted chicken or shish kebabs, Joachim’s approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
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This is a fun and imaginative alternative to the traditional recipe book. I purchased it with the original “A Man, A Can, A Plan” as a gift for a complaining bachelor friend who was tired of eating hot dogs and spaghetti. These books opened his world to using 4 or 5 simple canned ingredients (long-term product storage). Usually a beverage (beer, juice or even soda) is combined with a meat in storage bags a day ahead to serve as a marinade and tenderizer which makes the product moist and…