Licence To Grill is a series that celebrates the joys of summer and the BBQ. Each episode takes place on a Saturday afternoon as host Rob Rainford prepares to have people over for dinner that evening in his backyard. With the bbq as the central theme, Rob shows us the how’s and why’s of perfect bbq-ology with recipes ranging from the super delicious and simple (perfect hamburgers, steaks, kabobs) to more ambitious fare (leg of lamb, hot smoking sides of fish, grilled desserts). The focus is on the ease of preparation, and the fun that a group of people can have when there’s food “on the barby”.