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grill accessories

Just Grill Scraper – Wooden Barbeque cleaner, Natural BBQ accessories

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This all natural scraper is made of oak, and coated in food safe oil, to clean your grill naturaly, and exceptionally

Product Features

  • SOLID OAK: All natural, finished with food grade oil, so it won’t leave any stray pieces like a wire BBQ grill brush. The hard wood is long lasting, and a great looking gift to add to your set
  • FORMS TO ANY GRILL: The end is tapered to allow groves to be formed exactly fitting your barbecue or smoker (ie traeger,Weber, or any other grill surface)
  • RAWHIDE LOOP: For convenient Storage, alongside your other accessories
  • IMPROVE LIFE & FLAVOR: Removing sauce, food, rubs and spices residue will extend your grill’s life, and by not smoking the remains of the last cookout, you won’t ruin the flavor of your next masterpiece.
  • FAST SHIPPING: Ships directly from Amazon, with speed and excellent customer service! Add this to your must have accessoris for men, and add it to your cart today!

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grilling

Authentic Traditional Memphis, Tennessee Recipes: Recipes from Beale Street That isn’t just Southern Style Memphis Barbecue and Elvis Sandwiches (Regional Recipes) (Volume 5)

Memphis, Tennessee Recipes

Memphis, Tennessee is more than just Elvis Presley and Barbecue Ribs. Memphis is part of Shelby County Tennessee and sits on the Mississippi River as part of the Mississippi Delta on a bluff (high ground) called a “Chickasaw Bluff.”

The cuisine consists of its own distinct version of BBQ along with blends of Southern styles and Soul Food. Celebrities such as Elvis Presley, Al and Tipper Gore and Tennessee Ernie Ford have also made their own contributions to the Memphis Style cuisine. Memphis style barbecue is one of the top four styles of barbecue popular in the United States, the other three being Carolina, Kansas City and Texas. The Memphis style of barbecue is distinguished by using pork that has been smoked in a smoker over a long period of time: usually several hours. The sauce is typically a dry rub for the ribs but wet sauce is also used for sandwiches and other nontraditional dishes such as pizza, spaghetti and nachos.

Memphis holds an annual Barbecue Festival on the banks of the Mississippi River blocks away from Beale Street.

Beale Street is a touristy street in the heart of Memphis that is a lot like a mini Bourbon Street in New Orleans, Louisiana. There are many restaurants and pubs located along Beale Street including the famous Rendezvous and Peabody Hotel where trained ducks come down the elevator every morning to festive music while a red carpet is rolled out to lead them to the large fountain in the lobby. The red carpet is again rolled out for them to go back to the elevator and led to the roof of the hotel where they are kept at night.

I lived in Memphis for over three years and spent lots of time studying the culture and cuisine there. I took cooking classes and learned much from the locals what the traditional dishes are that truly represent Memphis style cooking. It was inevitable that I would put together this book with all the recipes gathered from my time there. I hope that you enjoy!

Recipes Include:

Memphis Style Coleslaw
Tennessee Mud
Tennessee Whiskey Balls
Memphis Dry Rib Rub
Mississippi Delta Baked Chicken
Tennessee Cornbread
Tennessee Cornbread Salad
Memphis Baked Beans
Memphis Style Wet Barbecue Sauce
Tennessee Icebox Cookies
Memphis Sausage and Cheese Platter
Southern Fried Chicken
Memphis Fried Pork Chops
Memphis Country Ham and Red-Eye Gravy
Memphis Barbecue Shrimp Chili
Beale Street Fried Chitterlings (Chitlins)
Memphis Red-Eye Gravy
Elvis Presley Peanut Butter Banana and Bacon Sandwich
Elvis Presley Blue Hawaiian Cocktail
Elvis Presley Clam Bake
Shelby County Southern Fried Green Tomatoes
Southern Fried Catfish
Southern Remoulade Sauce
Mid-South Hush Puppies
Memphis Style Pizza
Memphis Style Barbecue Spaghetti
Beale Street Buttermilk Biscuits
Roast Beef Memphis Melt
Memphis Pork Butt on a Stick
Memphis Pulled Pork Nachos
Memphis Pulled Pork Sandwich
Memphis Barbecue Smoked Ribs with Dry Rub

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grilling

The Slider Effect: You Can’t Eat Just One!

Sliders are an art form, a modern-tapas-of-sorts . . . A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than 75 omnivorous and vegetarian recipes—that are more than just your usual mini burger— complete with homemade breads, buns, and sauces.

Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than 75 recipes and 65 delicious photographs designed to turn you into a slider pro.
 
The opening chapter begins with slider pantry basics, followed by four main chapters that focus on meat, poultry, seafood, and vegetarian sliders. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Turkey-Bacon BLT Avocado Sliders and Chicken Curry Sliders. The Seafood chapter ranges from Fish and Chips Sliders to Shrimp Fajita Sliders. And in the Vegetarian chapter you’ll find tiny buns filled with roasted beets, eggplant, polenta, and black beans. If you like making your own rolls, there are recipes ranging from biscuits to challah and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top? There is no end to what you can make work in a slider!
 
 

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