Tag Archives: Fire

pellet smoker

Amazen Pellet Tube Smoker 18″ Package with 8 Lbs Pellets & Fire Starter

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A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.

Product Features

  • 18″ size makes it easy to use with almost any grill!
  • Produces smoke for up to 11 hours on 15 oz of A-MAZE-N-PELLETS.
  • Includes easy to use 8 fl oz. gelled alcohol for lighting your BBQ pellets, 2 lb bag of hickory pellets, 2 lbs of cherry pellets, 2 lbs of maple, and 2 lbs of pitmaster’s choice.
  • Contains No Fillers and No Additives
  • A-MAZE-N-PELLETS are made from 100% Flavor Wood. Each A-MAZE-N-PELLET flavor is a 100% natural product with no added fillers, binders or oils.

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grilling

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.

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grilling

Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

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New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.

Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

Product Features

  • Cooking
  • Height: 9.000 inches. Width: 8.000 inches.
  • MPN: UPC:

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grilling

Weber’s Charcoal Grilling: The Art of Cooking with Live Fire

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Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Books on outdoor grilling abound, but few get the job done as concisely as Weber’s Charcoal Grilling. Addressed, as most such books are, to the male cook, this collection of 115 attractive recipes, which range from rubs and sauces to desserts–and includes, besides the basics, the tasty likes of Filet Mignon Steaks with Martini Marinade; Dutch Oven Jambalaya; and Caribbean-Spiced Grouper with Yellow Pepper Sauce–necessarily concentrates on technique. A comprehensive, color-photo-illustrated section on fire-mastery helps guide readers through fundamentals and more advanced approaches like outdoor smoking. Included also are portraits of successful guy-grillers, which should provide further encouragement to the grilling-diffident. With good notes on shopping and grilling pitfalls–how to avoid fish sticking to the grill is one–this is an excellent, to-the-point guide. –Arthur Boehm

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pellet grill

Rutland One Match Gelled Fire Starter, 32 Fluid Ounce

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Rutland One Match Gelled Fire Starter is a superior fire starting gel. It is extremely thick and will stay wherever you squeeze it. It lights without flaring up and burns without any smoke or odor which means it is perfect for: Grills, smokers, fire pits, bonfires, camp fires, wood stoves, coal stoves, pellet stoves, and so much more. Keep it around all year long and easily start your next fire!

Product Features

  • Perfect for lighting: Barbeque grills, smokers, wood, cool, and pellet stoves or fireplaces and fire pits
  • Won’t flavor food when used for cooking
  • No dangerous flare-ups that can occur with liquid fuels
  • Made in USA

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