Tag Archives: 40Lbs

pellet smoker

Lumber Jack LJACK40-Apple-Blend Smoking BBQ Grilling Wood Smoker Pellets – Full of Flavor, 40Lbs

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Flavor: Apple flavor Lumberjack smoking pellets are made from 100% virgin wood, with no fillers, additives, or oils. In a world of by-products, Lumberjack stands alone in providing pellets that start with specially selected whole logs from the NORTHWOODS of Wisconsin to provide you with the highest quality pellet. By starting with the whole tree, We are able to select the right amount of bark to include in the pellet to impart the unique flavor of the species. Our blended products are blended with the specialty wood & Wisconsin seven ring oak prior to creating the pellets. By blending the wood first, each & every pellet is consistent with flavor. This process is more time consuming & expensive, but it insures that every pellet is consistent with it’s ability to impart the unique flavor of the wood, while burning hot & long enough to give superior results. Because BBQ pellets impart their flavor through burning & smoke output, we insure the product is food grade using an independent testing laboratory. This insures our product is only comprised of pure wood fiber. How to use: place wood pellets in smoker tray or handmade foil envelope on grill near or under food. Ignite & allow to burn for several Min, extinguish flame. Smoke for preferred time. Pellets burn at approximately 1 lb. Per hour.

Product Features

  • Exceptional flavor – when we say we de-bark the Red Oak base material in our blends, we do this for a very specific reason. Since the smoke flavor you’re looking for and expecting is in the bark, we leave the bark on the primary wood but remove the bark from the Oak wood When we produce blends. We do this so the full rich flavor of the primary wood comes through. This allows us to have the strongest flavor in our blends.
  • Why we are so good – simple! The flavor of any tree is in the metabolites or cambium layer of the growing tree. This means that all BBQ pellets Made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellet
  • Smaller diameter – made in a smaller diameter to create a hotter burn and more smoke with more surface area.
  • Performance from the backyard BBQ to the professional meat smoking Facility. These pellets are great for camp Chef, Trager, Z grills, Green Mountain, pit Boss and other smoker pellets.