Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!
Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matzabest friends and adventurous home cooksshare one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:
Spinach and cheddar frittata
Cajun biscuits and gravy
Heavy metal pizza
Creole jambalaya
Bacon fried steak
Blackened catfish
Crispy mac and cheese
Peach cobbler
Campfire taquitos
And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Product Features
- Good Books
Humor and ease make this one cookbook everyone should own! This cookbook has been extremely fun to explore with. At first glance I expected standard run of the mill recipes for cook outs and camping…boy was I surprised. While there are recipes to be used over an open fire, this book exposes all the great uses of the black iron skillet in your kitchen! Who would have thought about making lasagna in a skillet? But even the lasagna had twists on the recipe. Even the traditional type recipes have twists in the ingredients. As an example, it would be…
Spectacular! We received an old-fashioned cast iron skillet as a wedding gift more than 40 years ago. We put it to use, until it became so rusted from neglect that we consigned it to the back of a cupboard each time we moved. Being young, soon-to-be yuppies, we chose the newest, most expensive poshly-named cookware of the time, somehow losing track of that old-timey cast iron workhorse somewhere in one of our many relocations. In the intervening years, we’ve bought and cast away several pans and skillets,…