He’s a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael’s great gifts for sharing his cooking philosophy (described by Publisher’s Weekly as “cooking is craft”) and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael’s surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.
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Deeply disappointing I have always admired Michael Chiarello’s charming personality and very useful recipes from television. I have also grilled and barbecued practically everything for the past 45 years. So it was with real anticipation that I ordered his new cookbook “Live Fire”. I must say that there were very few recipes in this book that stirred my interest and far too many recipes such as whole lamb on an iron cross. Or clams cooked in a cataplana.This book is for the 10% of people interested in outdoor…
Don’t expect too much 0
Gorgeous Book! The first thing I have to say about this book, is that it is gorgeous. By that I mean the photography and styling of the book is pleasing to gaze upon. The recipes are great as well, as long as you have endless time to cook. Michael turns s’mores into an all day affair by using homemade marshmallows. Most recipes, I feel are impractical for me, as I am a busy mom who works. I think for me, the best way to use this book would be to pick one recipe once in a while to try, for fun. Another…