Zesty, flavorful, and easy to prepare, Caribbean-style barbecue dishes are fast becoming an American favorite. From Rum Barbecue Sauce to Jerked Baby Back Ribs, Island Barbecue offers a sizzling collection of over 60 recipes for delicious sauces and marinades; breads, salads, and side dishes; fish, poultry, meat, and vegetable entrees; and tropical beverages and desserts to revitalize the standard barbecue repertoire. Complete with vibrant, full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients, Island Barbecue will spice up any table with the rich culinary heritage of the Caribbean.
I really enjoy this book First, I didn’t realize it would be a hardcover book. KUDO’s! And in great condition. The author, Dunstan Harris, does an incredible job of guiding the reader through the book and his history of learning these incredible bbq techniques. Personally, I found his memoir style writing of how he learned some of his techniques in Jamaica some of the most enjoyable parts of the book. I would recommend this book to the seasonal ‘grill-so-you-burn-your-eye-brow’s-off” guy to the serious grill master…
Great little BBQ book This is a wonderful edition to my growing library of cookbooks. Almost everything from what we hear about the food of Jamaica and those nearby islands, is in here. There is jerk chicken, with a recipe for jerk seasoning and Jerk rub; foods grilled with rum bbq sauce; breadfruit (roasted and a salad), jerk mako shark; drinks, desserts and recipes for Jamaican hard dough and pita breads. Now I can make these dishes in my home rather than continuously buy them on the street. Although my Puerto…