Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she’s incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuringthat Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.
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Grill Every Day Review
My boyfriend believes I can cook now
An inspirational winner, pairing color photos with fine dishes Perfect for both Summer and Fall fare is GRILL EVERY DAY: 125 FAST-TRACK RECIPES FOR WEEKNIGHTS AT THE GRILL. Where competitors focus on weekend or party grilling, this cookbook presents fast, easy dishes suitable for weeknights and busy working cooks – and includes a wider variety with grilled meats accompanied by vegetable and dessert dishes. From Chili-Peanut Halibut to Grilled Banana Split Sundaes, GRILL EVERY DAY is an inspirational winner, pairing color photos with fine dishes…