Green Mountain Grills Pizza Oven Attachment Fits Models: ~ Daniel Boone ~ Jim Bowie Part Numbers: ~ GMG-4023 Specs: ~ Convert your Pellet Grill into a Wood pellet fired Pizza Oven! ~ The pizza oven attachment raises the internal temperature of your pellet grill to that of a real wood burning pizza oven by funneling the heat from the fire box directly up and into the stone baking chamber. This creates temperatures upwards of 800F, allowing you to cook restaurant quality pizza in 2-4 minutes. The steel housing chamber creates a unique air flow system which enhances the convective, conductive, and radiant heat in and around the cooking chamber. ~ Genuine GMG Product Accessory ~ Dimensions: 18″ Wide x 3″ Tall x 13″ Deep – 28lb weight ~ Made from high quality Stainless Steel ~ Easy Installation – Simply remove the grates, grease drip tray and heat shields if applicable. Place the pyramid shaped piece over the firebox and then place the pizza stone feet down on the tray of the pyramid. Place the dome with the opening towards the front of the grill. ~ 90 day manufacturer warranty
Product Features
- Fits Jim Bowie and Daniel Boone GMG Pellet Grills
- Convert your GMG Pellet Grill into a wood-fired gourmet pizza oven
- Cook restaurant quality pizza in 2 to 4 minutes!
- Includes Pizza Stone
this was awesome. I couldn’t believe a pizza would cook in … I will have to say, this was awesome. I couldn’t believe a pizza would cook in 2-5 minutes on this grill, but i was wrong.. This temp on the smoker was at 355-360, but the pizza stone registered around 700 my first attempt. And it came out awesome, and it timed at 3 1/2 minutes, but it was more of a square pizza.The second attempt I made the smoker at 395 and the stone was clocked at 760. This time the pizza cooked for 3 minutes 2 seconds, the dough cooked a little quicker than i…
Affordable, easy to use, temperature adjustable at the grill, makes perfect pizzas! I’m fairly certain I could live off of eating pizza. I use my GMG smoker weekly and when I saw they had this wood fired attachment for pizza, I jumped on board.I’m very familiar with pellet pizza ovens as prior to this, I also own to Uuni wood fired ovens. Those are great little stand alone units, but they have a few issues. Primarily, heat control on those stand alone ovens is very difficult to control and therefore, it limits the size of pizza and the amount of toppings you can…