Fire & Flavor’s story began years ago in a busy kitchen in Reynolds, Georgia. It began with a love of family, friends, and Southern cuisine. Today Fire & Flavor shares all kinds of ways to make food more delicious, more nutritious, and with less work. Sharing food at the table is a time when many memories are created. Laugher, love and happiness make our world a better place, and at Fire & Flavor we are glad to be able to contribute to your family’s culinary experience.
Product Features
- ALL NATURAL: Thinly sliced and sustainably sourced, western red cedar papers from British Columbia and cotton strings bring flavor you can feel good about to your favorite foods.
- SUBTLE SMOKEY FLAVOR: Western red cedar provides the best flavor and compliments a variety of foods.
- VERSATILE: Use on meat, vegetables, seafood, and even fruit!
- EASY TO USE: Simply soak papers in water for five minutes, wrap your food of choice in a grilling paper and tie with a cotton string (included.) Then, place on a grill grate or pan and steam your dish to perfection!
- WARNING: Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to California Gov Website and search “P65Warnings Wood.”
Best Way To Grill With Cedar If you like to grill and you like the flavor of cedar – – these are the best. The quality of the wood is thicker and the size is more generous than most. These are the BEST!I grilled for years with planks until I found this product. Originally found it in my super market. Of course they never carry it regularly. So I looked online for it and was thrilled to find it on Amazon.You must soak the papers for at least an hour – the string that ties the product around meat…
Great for infusing cedar flavor in the oven