Famous Dave’s Barbecue Party Cookbook: Secrets of a BBQ Legend

Famous Dave’s Barbecue Party Cookbook is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds . . . the recipes in this cookbook will WOW every one of them! Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin’ appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it’s everything you need and more for a butt-rockin’ party that will WOW all your guests the next time you say, ”Come on over and let’s have a barbecue!”

America’s Rib King, ”Famous Dave” Anderson, founder of Famous Dave’s restaurants — ”America’s #1 best-loved barbecue joint” according to Nation’s Restaurant News — reveals his secrets for turning your backyard grill into the best barbecue party in town! This is the book for you if you want all your guests to say, ”WOW. That was the best barbecue party ever,” and ”The food was so tasty delicious I need to beg for those recipes!”

2 thoughts on “Famous Dave’s Barbecue Party Cookbook: Secrets of a BBQ Legend”

  1. One of the best BBQ books ever written As an old time BBQ cooker and a retired competitive cook, I enjoy fine cookbooks and have a few hundred. Trying to find one book that I would give a new comer to BBQing or to a family that wants to do a little more than just turn out smoked meat, this is the book. It is as beautiful and it is informative. This book is packed with information that most books do not have. It gives product names and talks about “stacking flavors” that is so important in good food. I always called it “layering…

  2. This book is a must have Who doesn’t love BBQ? You need to check out this book as I absolutely fell in love with it at the library and knew I had to have a copy. It has everything in it. I’m thinking the SW Creamy Mac & Cheese sounds fabulous but lets keep going. We have beverages (Blackberry Shine, Watermelon Punch, Cherry Mojito, Sweet Stinger and I could go on as there are a lot more), desserts (old fashioned banana pudding, rum cake, fruit kabobs, cheesecake minis, etc.) and now let’s talk sides (salsas, dips,…

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