Dr. BBQ says, “Barbecue’s not just for summer anymore!” Ray Lampe is a crusader for the barbecue lifestyle and he’s encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin’ his sun belt fans.
Dr. BBQ’s new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event “barbecue style”. With over 200 hundred recipes, Ray’s menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn’t), the opening of the Daytona 500, Elvis’s Birthday and more. It’s another finger lickin’ book, hot off the grill from the king of ‘cue, Dr. BBQ.
“Lampe’s voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read.”–Publishers Weekly
Great BBQ Book I borrowed this book from the public library, and picked up about 5 easy, awesome dishes within a week. After borrowing this thing, time after time; I realized that I wanted it in my house permanently. That’s because it has tons of more good recipes that I can’t wait to try this summer. I like how he breaks down recipes by the seasons of the year.I bought it used in good condition for less than $6, and feel great with this bargain. Get the book, then try the red cole slaw this…
Great BBQ!