Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.

2 thoughts on “Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too”

  1. Are you kidding? The book is a waste of money and paper. It’s completely over-hyped in the largely inaccurate description. First, it’s not for serious BBQers much less “Serious Competitors” as the title says. This book is for you ONLY if ALL of the following are true:1) you have absolutely no experience using a smoker,2) you don’t want to buy a quality BBQ book like Peace, Love and Barbecue (or any of the other books listed on that books “Customers Who Bought This Item Also…

  2. Been reading all the negative reviews. I have to admit Bill’s writing style is a little rough, so if you’re looking for a great literary work, you’ll be disappointed. But – I actually read the book all the way through and I’ve actually tried the recipes in competition. I can tell you that my pork went from running at the back of the pack to solidly within the top ten on a consistent basis. Bill is a winning Competition BBQ cook and I’ve found him to be a really nice guy who has been open and…

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