Camp Chef: The Way to Cook Outdoors The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.
Features
– Opened face pizza oven cooks like a traditional wood-fired brick oven
– Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
– Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
– Pizza stone made of cordierite ceramic
– Specially designed heat diffusion plates
– Built in temperature gauge
– Includes Italia Pizza Oven Cooking Guide with recipes
– Fits all Camp Chef 16″ Cooking System stoves
– Temperature range: Temperatures can reach up to 700° F
Specifications
– Cooking Surface Diameter: 15″ x 20″ (300 sq. in)
– Overall Dimensions: 16″ x 24″ x 9″
– Front Opening Dimensions: 20.5 x 4.5
– Product Weight: 30 lbs.
*Do not heat on high on a Camp Chef stove
Product Features
- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade and frozen pizzas
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy
- Pizza stone made of cordierite ceramic
- Cooking Surface Diameter: 15″ x 20″ (300 sq. in)
Amazed that this pizza oven will recreate a traditional brick oven pizza. I use this on my Camp Chef Somerset IV.It took a couple of trial and error attempts but now I have mastered the perfect pizza with this oven. With this oven you will reach very high temperatures (800+ degrees) hence a bit of the learning curve.You have to get a feel of the temperature and make sure you don’t let it get to high. I found a med-lo ~700 degrees works great for my home made dough. Once you master placing the pizza onto your peel and into your oven you’ll want…
It was awesome! I need to work on the sauce though I bought an Camp Chef Tundra stove at Costco for a mere $119.00 and then discovered that a pizza oven was available. I bought the pizza oven here and paid exactly the same price as I paid for the stove. The stove was intended ffor wok cooking so the pizza oven was really a bonus. First time out with first time, home made dough I ended up with a pizza crust that could not have been more perfectly matched to my taste. It was awesome! I need to work on the sauce though…..Using an…
WOW Living in the Phoenix AZ area I do as much cooking as I can outside and some time ago had picked up the Camp Chef Denali 3X camp stove from Costco (Highly recommend that product as well…) to supplement my Big Green Eggs (Also highly recommended…). I had been thinking about building a pizza oven in the back yard but the cost for pre-built unit/kit or the amount of work for a DIY project were just too much for me. A couple months ago while thinking about pizza and watching YouTube videos…