Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
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Outstanding Guide If you enjoy the aroma and flavor of smoked delicacies planking is a good, easy way to prepare foods. Over the years I’ve used both planks and chips for infusing flavor to foods. 25 Essentials: Techniques for Planking by authors Karen Adler and Judith Fertig is an excellent resource.This 128 page spiral bound guide delivers on types of planks, colorful photographs, easy to understand planking instructions, and some great recipes that I tried over the weekend. The herb mustard…
25 Techniques of Planking for Different Kinds of Foods The 25 Essentials: Techniques for Planking is basically a recipe book showing how to cook different kinds of foods using the planking method. The recipes have mostly simple ingredients with minimal preparation. The planking method does the rest to make a meal from good to WOW.Planking is cooking your food on a wood plank over a heat source. The book instructs how you can do this indoors in an oven or outdoors on a grill.This book addresses which woods work best, how to…