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Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network.

Mouthwatering recipes for grilling everything from appetizers to desserts.

Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.

Recipes for success whether grilling with gas or charcoal grills.

Time-saving tips, tricks, and secrets to grilling success.

A must-have book of kitchen-tested favorites for beginners and grillmeisters.

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Market Bar-B-Que Confidential

The Market Barbeque has operated continuously in downtown Minneapolis for the past sixty-nine years. Among family-owned restaurants in Minneapolis, only Jax Cafe in northeast Minneapolis and Murray’s Steakhouse downtown can claim a local history that long. As the heart of the city developed and the Target Center was built, the Market was forced to move several times, and the owners even established an offshoot in the suburb of Minnetonka. Today its exclusive location is at 1414 Nicollet Avenue on the south end of downtown.

This is the story of the men who founded the restaurant and the social environment within which they lived. It takes us back to the arrival of Hyman Polski in the Twin Cities from Poland, his adventures in the world of bootlegging during Prohibition, and the founding of the first Polski restaurant in St. Paul. It details the efforts made by Hyman and his sons Willard and Sam to climb the ”crooked ladder” to respectability during the Great Depression–with the sometime help of gangsters Davie and Chickie Berman.

From this world of opportunism and economic strife rose the Market Bar-B-Que, which Willard and Sam founded in 1946 and later passed on to Willard’s son Steve, who currently owns the restaurant. Author Michael Swirnoff interviewed Steve extensively for stories about the restaurant’s colorful history and the numerous celebrities from the worlds of sports, entertainment, and politics who have made the Market their preferred after-hours nightspot over the years.

Although the Market Bar-B-Que has moved several times, it retains the feel of its original location, and its walls are lined with posters of touring Broadway shows and photos of celebrities who have dined over the years on the Market’s unique pit-smoked ribs and chicken. That same atmosphere pervades the book, which will fascinate anyone interested in the history of downtown Minneapolis, and anyone who enjoys a good plate of wood-smoked ribs.

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Maverick AK-01 BBQ Tools

Enjoy endless days of summer and beyond by firing up the grill and getting that block party started! Maverick, the experts on grilling tools and thermometers has put together the perfect companion for your backyard cookouts. Our BBQ tool set features tools made of stainless steel and durable rubber, and includes the five indispensable tools for grilling – a spatula for flipping, tongs for spearing and turning, a basting brush, grill cleaning brush, and Maverick’s ET-64 Fast Read RediFork Pro LCD Thermometer. Each tool comes with stainless steel hanging loops for added convenience.

Product Features

  • Stainless steel and rubber grilling tool set by Maverick
  • Set includes: spatula, tongs, basting brush, RediFork Pro Thermometer, grill brush and tool case
  • Made of stainless steel for durability, rubber handles for sure grip
  • Tools feature hanging loop for added convenience
  • Conveniently store in handy tool case; holds all essential tools for easy transport

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Grill Brush, Barbecue Grill Brush with heavy duty 3-in-1 features by Prozonian Products. Deluxe best value bbq grill brush with brass bristles,stainless steel scraper,scouring pad and long handled buy now for the best barbecue cleaning brush results!

Excellent combo 3-in-1 deluxe grill brush with heavy duty features for fantastic barbecue cleaning

Can be used on porcelain, stainless steel, cast iron and any surface that requires a premium quality product that can get tough on stubborn and hard clean grills!

Are you tired of never getting the exact cleaning result from your grill brush?

Do you find that products you have used in the past fell short of providing you with the tools to get the job done?

If any of the above describes you, then Prozonian Products would like to introduce to you our new top quality 3-in-1 grill/barbecue brush for all your cleaning needs!

This premium standard product comes with an exclusive combination of not one, two but three features!

The Prozonian Grill Brush has a solid stainless steel scraper to help penetrate and clear away those stuck-on parts of the grill!

Once those tough areas have been cleared with the scraper the Prozonian Grill Brush also comes with high quality brass bristles for all types of surface including porcelain!

If the first two functions were not enough the Prozonian Grill Brush comes with the scouring pad third feature that will enable you to go above and beyond what other products can provide to get the job done!

4)The Prozonian Grill Brush also has an industrial strength 14 inch handle which is the perfect length and lets you keep your distance while providing you with the required leverage so you don’t have to make all the effort!

Our quality assurance tests are constantly assessing the durability and reliability of our product and this means that this is a product that you can trust. That’s why we are more than happy to offer you a 2 year money back guarantee!

Product Features

  • SOLID STAINLESS STEEL SCRAPER perfectly angled to help penetrate and clear away stuck-on grime
  • HIGH QUALITY BRASS BRISTLES for all surfaces including porcelain, stainless steel and cast iron
  • HEAVY DUTY SCOURING PAD for that extra cleaning experience beyond what other products can offer
  • 14 INCH HANDLE helps protect you at an optimal length for use during heat without losing leverage
  • EXCLUSIVE 3-IN-1 FEATURES – add to cart now at sale price and comes with a TWO YEAR WARRANTY!!!

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No-Salt, Lowest-Sodium Barbecue & Grilling Cookbook (Volume 6)

Two-hundred plus recipes for outdoor living including grilled meat, vegetables, side dishes, desserts, Dutch Oven recipes and more. Author Gazzaniga survived a terminal heart disease diagnosis and created a no-salt program that has saved thousands of lives and helped scores of heart patients to avoid a heart transplant. Together with his wife they have created six no-salt books, each one dealing with special recipes they created, tested and published. Featured in national magazines, on TV and radio, The No-Salt, Lowest-Sodium lifestyle is becoming more and more an acceptable way of life for all who want to live a longer and healthier life. Patients with Meniere’s Syndrome, Nephrotic syndrome, kidney and liver ailments and other maladies requiring a no salt lifestyle have returned to health after adopting Gazzaniga’s no-salt lifestyle. “It worked for thousands of us,” he says, “and it’s a forever way to live that requires very little effort.”

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