Do you enjoy eating grilled Brats? Don’t you really want to know what is inside that grilled sausage that you just ate? What is that mystery meat that is so flavorful? This book answers those questions and more. It has 20 different homemade sausage recipes – from Bangers to Chicken to Italian to Polish to Weisswurst and more – for your backyard grilling pleasure. You will be pleasantly surprised at how easy these recipes are to make.
Click Here For More Information
Good primer for a newbie This one is hard to write since the autor is so dang likeable and there are no typos as far as I can tell. So why 2 stars?It violates a rule I have for a recipe book to contain pictures of the recipe. It is not hard in this day and age to add pictures to your cookbook so it amazes me authors don’t get that visual is just as important as taste and smell in eating and cooking. In a cookbook with numerous recipes I am not going to make ALL of them (I know of no one who ever has) so…
Good Book For Most American Tastes