A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
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Reviewing: Williams-Sonoma Food Made Fast: Grilling Speed of meal preparation is all the rage these days and is evidenced here as well both in terms of the series and this book. The longest section of the book opens the cookbook with “30 Minutes Start To Finish.” With delectable choices such as “herbed flank steak with tomatoes,” “florentine t-bone with spinach,” or “orange-chipotle chicken with corn,” “tuna steaks with ginger aioli,” and many other mouthwatering delights which are also fairly easy to cook, you may never make it to the second…