This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
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Enjoyable This book is a bit like a piece of good steak. A big thick meaty slab, oozing with goodness and whilst it might appear simple and straightforward it can also be as complex, as involved, as flexible as you want it to be.At first glance you could think this is a great coffee table-type book, thanks to its general design and wonderful, engaging photography. You get to read a modest, yet interesting introduction to the author and what makes him tick before the focus is turned to the…
Tough to rate so far – wish I could give it 5 stars for ideas only 0