Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available. He thoroughly understands the pleasure of barbecue’s accompanying side dishes and supplies readers with 130 recipes, each chosen to perfectly complement any barbecue main dish. What would a barbecue or picnic be without crisp salads, savory beans, irresistible grilled breads, bowls of al dente pasta, flavorful fruits, and fresh garden veggies – all done up either right over hot coals or in the kitchen. Rick Browne’s new and improved book is all you need to enjoy a complete and scrumptious feast.
Product Features
- Used Book in Good Condition
Great collection of recipes!! What no pictures??? Oh well, it would have been great to see all of these dishes in living color but this isn’t for arm chair cooks. It’s a go out and cook something cook book.Small (overall size) in comparison to some cookbooks, it is loaded with recipes. Rick Browne is famous for his TV show “Barbecue America” offering a tremendous amount of fun to his cooking. Tips, memories and detailed preparations are the standard fair for every recipe. Every recipe has a bit of his…