The vertical smokebox allows heat and smoke to go where they naturally want to go: up and out the chimney. With five round grates plus hooks at the top for hanging sausage or ribs, Brinkmann’s Vertical Smoker has beaucoup capacity. The main door runs from top to bottom for easy access to all of the above. A water pan suspended in a round support at the smokebox bottom can be replenished through a small door in the back so you can keep the main door shut and retain heat. The firebox includes a cooking grate for grilling and a lid with a built-in warming shelf. There is one damper on the firebox and another on the chimney. Stay cool coiled handles are featured on the firebox lid and main door. Large Oklahoma Joe style wheels and a small grease cup under the smokebox are included.
The delicious scent and flavor of smoked meat evokes memories of family gatherings, barbecues with friends and celebrations of life events; with its simple design and a large smoking chamber, this Vertical Charcoal Smoker from Char-Broil is the perfect choice for any fan of smoked food – plus, its compact design fits nicely on most patios or decks. Whether you’re already a backyard barbeque master or you’re a new cook embarking upon your first home-smoking adventure, Char-Broil smokers give the outdoor chef complete control over their smoked meals with fire access doors, air dampers and a location for flavored wood chips; It makes tough cuts of meat and seafood tender and tasty. Give it a try. It’s a great old-time yet new alternative to standard grilling. With three adjustable chrome-plated cooking grates, the large smoking chamber offers 365 sq. in. total cooking surface area – more than enough space to cook deliciously Smokey meals for the whole family! The porcelain charcoal pan and water pan is what makes this a “smoker” – the charcoal does not directly cook food, as in a standard grill; rather, heated in a separate chamber, the fuel produces heat, smoke and flavor (try Char-Broil’s flavored wood chips for a tasty treat) that rises up into the smoking chamber to indirectly cook your meal to a juicy, Smokey and tender perfection. Using the built-in temperature gauge, you can easily control the heat you cook at by tending to the charcoal pan or by adjusting the multiple dampers built into the unit. A convenient lower access door allows you to easily tend the charcoal and water pans without losing heat, while chrome-plated spring handles on both doors will remain cool to the touch even when the fire is lit. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment. Measures 22.4″W x 19.7″D x 44″H.
Product Features
365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates
Multiple adjustable dampers to easily control the heat and smoke while cooking
Cool touch handle protects your hands while allowing a firm grip on your grill lid
Convenient pull-out drawer catches ash for simple clean-ups when you’re done cooking
Easy-to-refill porcelain-coated slide-in water pan
The Char-Broil Electric Vertical Smoker is a great way to smoke all kinds of foods with a large smoking chamber and 3 adjustable cast iron cooking grates totaling 504 Square Inch The insulated, doubled walled construction is ideal for maintaining even temperature. This electric smoker features a 1,500 watt variable temperature heating element to heat wood chips and water for smoking, front mounted temperature gauge, water and wood chip pan, convenient porcelain ash pan and grease cup.
Product Features
505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates
Insulated, double-walled construction for maintaining even temperature
Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we’ve included 6 height-adjustable cooking grates, with a total of 1,890 square Inch of cooking space, to accommodate different sizes and types of food. The pre-installed door seal helps retain heat and minimizes smoke loss for improved cooking efficiency. Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency. The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.
Product Features
6 cooking grates TOTALING 1,890 square Inch of cooking area
1,890 square Inch of total cooking area
Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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The vertical smokebox allows heat and smoke to go where they naturally want to go: up and out the chimney. With five round grates plus hooks at the top for hanging sausage or ribs, Brinkmann’s Vertical Smoker has beaucoup capacity. The main door runs from top to bottom for easy access to all of the above. A water pan suspended in a round support at the smokebox bottom can be replenished through a small door in the back so you can keep the main door shut and retain heat. The firebox includes a cooking grate for grilling and a lid with a built-in warming shelf. There is one damper on the firebox and another on the chimney. Stay cool coiled handles are featured on the firebox lid and main door. Large Oklahoma Joe style wheels and a small grease cup under the smokebox are included.
