The Char-Broil Electric Vertical Smoker is a great way to smoke all kinds of foods with a large smoking chamber and 3 adjustable cast iron cooking grates totaling 504 Square Inch The insulated, doubled walled construction is ideal for maintaining even temperature. This electric smoker features a 1,500 watt variable temperature heating element to heat wood chips and water for smoking, front mounted temperature gauge, water and wood chip pan, convenient porcelain ash pan and grease cup.
Product Features
- 505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates
- Insulated, double-walled construction for maintaining even temperature
- Wood chip and water pan
- Chrome-plated handle
- Lid-mounted temperature gauge with bezel
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good quality smoker! i’ve been using a charcoal smoker but the time it takes to tend to it and almost constant monitoring is more than i bargained for. i decided to go electric. so i had been looking at the vertical box smokers. i like the fact that you can get to the food and check the water and chips easily with this design. i decided to purchase the charbroil electric smoker. very happy with it so far. the smoker is well insulated and is of good quality. as others have stated the door needs a little push for it…
My experience with smoker I used to have “Little Chief” top-loading electric smoker years ago thatI used mostly for fish. Worked great. When I pretty much stopped fishingI got rid of it; it was in sad shape. I had been slow cooking ribs onmy 15 year old 2-burner Char Broil gas grill putting them on foil onthe warming shelf. This took constant monitoring to suppress fire fromthe run off grease. I got this smoker hoping it would maintain a constanttemperature and no fire. This it…