Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors’ opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.
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Smokehouse Products 9770-020-0000 5-Pound Bag All Natural Apple Flavored Wood Pellets, Bulk
Smokehouse All Natural Apple Pellets are a special blend of Washington State Apple Wood and Pacific Northwest Alder. Our Apple Pellet blend adds a subtle, sweeter flavor to Smoked or BBQ’d meats. Smokehouse Apple Pellets are especially good for Poultry, Pork, Fish and Cheese. Smokehouse Wood BBQ Pellets are all natural. No flavorings, preservatives or other chemicals have been added. All wood for Smokehouse BBQ Pellets is carefully selected. Next it’s dried in extreme temperatures exceeding 1300 degrees, eliminating bacteria, bugs and mold. The wood is then compressed, preserving purity and natural flavor. Smokehouse Pellets come in a handy 5lb bag.
Product Features
- For use with Charcoal, Electric, Propane, Natural Gas, Smokers, BBQs & Grills
- All Natural 100% Pacific Northwest Alder
- Absolutely NO chemical or oils are added
- Smokehouse Pellets are compacted tighter than other brands for longer smoking