Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design, intricate detail, and a durable flexicover—this manual is the perfect gift!
Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 250+ skills from a number of top grilling and outdoor cooking experts, all accompanied by step-by-step guides, recipes and photographs.
Equipment: From charcoal to wood burning, gas to oven – find the most up-to-date guide to the best grilling equipment, the information you need to properly use each one.
Fuels: Keys to picking the right fuel(s) or charcoals for your grill and more.
Tips and Stories: All the legend and lore from all the grilling pros. From how to make the perfect burger to smoking techniques, find all the expert advice here.
Recipes: From steaks and ribs to shellfish and sides this section has a recipe for everyone.
Whether you’re looking to polish up your grilling skills or are buying your first grill, the Total Grilling Manual, has everything you need to successfully serve up any meal. Pick up this essential guide for the griller in your family, or for yourself!
A-MAZE-N – Tube Smoker Combo Pack – Prefilled with Pitmaster Choice Pellets, Gel Fire Starter (4 oz) and User Manual that doubles as a Recipe Book – Perfect for the Grill Master in your life!
A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.
Bundle Includes:
*Tube Smoker (pre-filled with Pitmaster Choice Pellets *Gel Fire Starter (4oz) *User Manual and Recipe Book
Product Features
Produces smoke for up to 4 hours during Cold Smoking
Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
Cold Smoke Meat, Fish, Cheese, Nuts and so much more
A must-have for all Volcano cookers. The new Cookbook and Technical Manual (written by the stove’s inventor himself), teaches you how to extract the maximum from your Volcano. Get to know all the ins and outs. It is much more than just a cookbook. The beginning pages of the book contain very detailed and easy to follow operating instructions for your Volcano Grill, along with how you can cook with methods normally thought to be restricted to a full kitchen. Once you master the methods in this book, you will be able to reliably cook anything you want. The second half of the book contains detailed recipes specific to the Volcano. The Volcano truly is your kitchen in the outdoors. Does not contain propane instructions.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
