Tag Archives: Joe’s

Oklahoma Joe’s Longhorn Reverse Flow Smoker

The Oklahoma Joe’s longhorn reverse flow smoker is similar to our longhorn smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 1,060 total square” of cooking surface- 751 square” in the main chamber & 309 square” in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3″ professional lid-mounted temperature Gauge & large 10″ wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 64.3″ wide x 35.5″ deep x 55.5″ high. Weighs 226 lbs.

Product Features

  • 1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber
  • Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
  • Removable baffles and optional smokestack locations for a customizable setup
  • Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
  • Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control

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Oklahoma Joe’s Highland Reverse Flow Smoker

The Oklahoma Joe’s Highland reverse flow smoker is similar to our Highland smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 900 total square” of cooking surface- 619 square” in the main chamber & 281 square” in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3″ professional lid-mounted temperature Gauge & large 10″ wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 57″ wide x 33.5″ deep x 53″ high. Weighs 180.8 lbs.

Product Features

  • 900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber
  • Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
  • Removable baffles and optional smokestack locations for a customizable setup
  • Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
  • Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control

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Joe’s Kansas City Bar-B-Que Cookbook

The long awaited, first cookbook from one of this most successful barbecue joints in the country, Joe’s Kansas City Bar-B-Que.

In Kansas City, where barbecue is a way of life, it is understood that smoke has mystical properties. Smoke has the power to transform the ordinary into the extraordinary. It can transform the least desirable cuts of meat into the most delectable. It can even transform a neighborhood corner gas station into one of the most popular restaurants on the planet.
Step inside the world of some of the best barbecue in the country. Author and owner, Jeff Stehney, attended his first barbecue competition in 1990 and he was hooked. He asked a few friends to form a competition team, Slaughterhouse Five, that would go on to win many of the most prestigious competitions across the country over the next several years. Jeff decided to take it one step further and went into business with Joe Don Davidson and the first Oklahoma Joe’s opened in Stillwater, Oklahoma in 1996. Their second location, an iconic gas station in Kansas City, opened because it was located close to Jeff and Joy’s home. In 1997 Jeff and Joy became the sole owners and developed Joe’s into one of the most successful restaurants in the country. With three locations in Kansas, you can’t go to Joe’s without expecting to stand in line; It is always worth the wait. For the first time, their storied history and 65 of their famous Joe’s recipes are captured in one fantastic book.
Their barbecue is nothing short of perfection, everytime. As Jeff recalls, “I’m reminded of the importance of what we do here, and our role in Kansas City’s barbecue tradition,  every morning when I arrive at the restaurant and smell that wonderful smoke coming out of our smokers. After all these years, it’s still magical.”
 

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