This 2 piece “Arched Flavor Guard” uses a sliding place that will open and will allow the intense, direct flame cooking knows as charbroil to cook your food. Simply slide the plate back into the closed position and your back to the indirect convection cooking.
“Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who’s spent a lifetime walking the walk and talking the talk.”
–Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS
“Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you.”
–Sara Moulton host, Food Network’s Sara’s Secrets, and executive chef, Gourmet magazine
“Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!”
–Chef Charlie Trotter, Chicago
“Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves.”
–Mike Mills four-time World Champion,Memphis-in-May BBQ competition
Throw Your Old Oven Mitts Away!
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This 2 piece “Arched Flavor Guard” uses a sliding place that will open and will allow the intense, direct flame cooking knows as charbroil to cook your food. Simply slide the plate back into the closed position and your back to the indirect convection cooking.