Tag Archives: Crazy

Crazy Buffet BBQ Edition: A Second Helping Of Stories

The second collection of stories from a group of writers in Hixson, TN. The group is composed of writers very different styles and genres, in age, experience, political outlook, and their stance on the Oxford comma. They have again created an eclectic collection of short stories. Their hope is that you find an author whose style you like, who stirs your emotion with a phrase, who plants a story in your mind that you remember long after you’ve put the book aside. This year, the profits from their collection of stories will again go to support a regional arts or writing program. The profits from sales of the first edition will go to the Young Southern Student Writers sponsored by the Southern Lit Alliance and UTC’s Department of English to help offset the cost of the awards ceremony they hold each year.

Craft Burgers and Crazy Shakes from Black Tap

The debut cookbook from NYC’s viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.      

Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC’s Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant’s lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant’s signature burgers, tasty condiments and toppings,and gravity-defying milkshakes. With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap’s classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in the comfort of their own kitchens, no standing in line required.

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