The Worlds first pellet made with Apple mash! that’s right! apples are mixed with a base of hard maple & you end up with a lighlty sweet smoke! great for pork chicken & fish. Works on red meats just has a lighter flavor profile. For optimum flavor set your pellet grill at 200-350 Degree!
100% Black Cherry wood pellets gives a smooth smoke and a lite to medium finish depending on what it is used on. This pellet works best at 180-395 degrees. Can be used on all food but we think it does well on Pork, chicken , lamb, fish and baked goods!
Our Pellets are 100% of the wood named! We don’t add filler or soft woods like others do. Some companies use up to 70% Oak or Alder, a cheaper filler wood mixed into the wood you are buying! Ask if it is 100%! Our woods feature: 100% of what we say it is NO oak or alder filler. Low moisture Low Fine, (dust). High BTU, Average 8500.
This is a premium EXCLUSIVE mix of the most popular hardwoods used today. Hickory, Cherry, Hard Maple & Apple.
