Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. Our salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate’s life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt. DIRECTIONS: Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools. We do not recommend using in the oven. PLEASE NOTE: 100% Satisfaction Guaranteed. If you have any concerns with your salt plate or salt plate holder, Charcoal Companion will refund or replace immediately.
Product Features
100% Himalayan Salt Imparts Naturally Rich, Salty Flavor
Set Includes 8″ by 12″ Salt Plate and Porcelain-Coated Steel Salt Plate Holder
Heat and Use as a Cooking Surface or Chill to Keep Food Cool
Great for Presentation, Use on Grill or Gas Range, or In Refrigerator
100% SATISFACTION GUARANTEED. Charcoal Companion Will Replace or Refund If You Have Any Concerns
Charcoal Companion’s Long stainless steel v-shape gas grill smoker pellet box with pellet tube fits between the flame deflector bars on most gas grill.
Product Features
Add concentrated smoky flavor to foods on a conventional gas grill
Nothing is trickier that flipping fish on the grill. The Charcoal Companion Triple Fish Basket with Rosewood Handle is the answer. The basket holds up to three fish and is made of heavy gauge non-stick coated metal. The two sides latch together to hold the fish securely. Grill on one side and when ready use the Rosewood Handles to flip the fish to grill the other side. Hangs by loop in handle for easy storage.
Gas grills are considered by many to be the most convenient way to grill but unfortunately this usually means giving up great smoky flavor for convenience. The charcoal companion smoker box features a v-shape bottom which allow it to sit between the flame deflector bars of most gas grills. This positions the smoke right beneath the food grate for the most intense smoke flavor. Durable, nonstick coated metal smoker box has hinged lid and is reusable. Add wood chips of your flavor choice and place between the flame deflector bars on the gas grill. (wood chips not included)
Product Features
Charcoal Companion CC4057 V-shaped smoker box is made of durable, nonstick metal
V-shape fits between flame deflector bars on gas grills for the most intense smoke flavor
Hinged lid allows for easy access to add wood chips (not included)
All the ashes stay in the smoker box, keeping your grill clean and ready to use
The Perfect Chef four piece BBQ tool set includes everything you need to handle your food on the grill. Each tool features stainless steel heads and durable plastic handles. Set includes: 17.6″ 3-in-1 Spatula, 15.8″ Tongs, 16.7″ Fork and 12.5″ Grill Brush. 3-in-1 Spatula has serrated cutting edge, built-in bottle opener and perforated head for turning. Hand wash or place your tools in dishwasher’s top rack only.
Product Features
Set includes 3-in-1 spatula, tongs, fork and grill brush
Stainless steel heads with durable plastic handles
Loop on handles for convenient hanging
3-in-1 spatula has serrated cutting edge and built-in bottle opener
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. Our salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate’s life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt. DIRECTIONS: Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools. We do not recommend using in the oven. PLEASE NOTE: 100% Satisfaction Guaranteed. If you have any concerns with your salt plate or salt plate holder, Charcoal Companion will refund or replace immediately.
