Tag Archives: Basics

Bakerstone Basics Pizza Oven Box Kit

The BakerStone Basics Pizza Oven Kit is a truly unique product that bakes gourmet quality pizzas on a gas, charcoal or wood pellet grill in 3-6 minutes. Simply place the BakerStone Basics Pizza Oven Box on your grill, preheat for fifteen to twenty minutes and you’re ready to go-it really is that easy! Our kit comes with a wooden pizza peel and pizza turner so you’ll have everything you need to create gourmet quality pizzas and more. The Pizza Oven Box’s patent pending design raises the temperature of outdoor grills to that of a real wood burning pizza oven. Unmatched baking performance is achieved by combining convective, conductive and radiant heat to quickly and evenly cook a variety of foods.

Product Features

  • Converts most 2-burner larger gas grills and most charcoal or pellet grills into a gourmet pizza oven
  • Bakes pizza, breads and cookies
  • Roasts meat, fish and vegetables
  • Create gourmet-quality Pizzas in 3-6 minutes
  • Outer Dimensions: 16.3″ x 14″ x 4.75″

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Chefs Basics HW5231 18-Piece Stainless-Steel Barbecue Set with Carrying Case

Chefs Basics 18 piece stainless steel barbeque set has wooden handles for cool touch cooking. The serious barbeque cook has everything they need with this 18 piece set that includes barbeque fork, all purpose knife, gourmet basting brush, slotted turner, heavy duty tongs, 4 piece barbeque skewers and 8 piece corn holders. When you are finished, the heavy duty grill cleaning brush helps with the clean up. All pieces fit neatly into the molded plastic storage case, ready to use next time.

Product Features

  • Barbecue set provides 18 grilling tools and a plastic carrying case
  • Gleaming stainless-steel construction; wood handles with hanging loops
  • Barbecue fork, slotted turner, and tongs enable easy flipping and serving
  • Basting brush and grill brush; all-purpose knife; 8 corn holders; 4 skewers
  • Measures approximately 12 by 17-1/2 by 3 inches

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BBQ Basics: Selected Topics for the BBQ Beginner

BBQ Basics is a collection of articles that I have written. It consists of information and techniques for BBQing fish, chicken, pork ribs and other dishes; it also includes information about sauces, and marinades, as well as types of woods. These articles are intended to provide basic information about BBQ for anyone just starting out. They are not intended to be extremely detailed, since each topic is so comprehensive itself. They will, however, hopefully inspire you to continue to read more, learn more and experiment with the great tastes of BBQ. Our world of BBQ, that we all love so much, is so complex that I don’t even pretend to know everything about it. People out there that live and breathe BBQ 24 hours a day still teach each other new things. Even the experts have their own areas of specialization. I have written these articles as a way to not only help others just starting out, but to keep me in the mode of learning and experimenting. I am by no means an expert, but simply an average person that loves BBQ. I have, though, been BBQing and grilling for about 40 years. That experience has helped me to know a little bit about BBQ. So, while I continue to read about and practice the art of BBQ, I now have the confidence to begin writing about it. Please take this information and use it to gain experience and confidence for yourself. Remember… the more you BBQ the better you will get.

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