This electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability. Every “SMOKIN-IT” Model #1 smoker comes with four heavy duty 3 inch diameter casters (you will need to attach), three stainless steel grilling racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go and includes a sample of hickory wood so you can season your new smoker immediately. Smoker Model #1 has the capacity to hold up to 21 pounds of meat or seafood. It has a 400-watt heating element with LED indicator light, 3 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. New side handles have been added for easy movement and lifting of the smoker. The inside dimensions are 12-1/2″ wide x 13-1/2″ deep x 17-1/4″ tall with a total weight of 60 pounds. The outside dimensions are 15″ x 19″ x 20-3/8″, with casters add 3 3/4″ to the height. This smoker is NSF Certified for Restaurant use. Check the accessories tab on our web site for additional items for your smoker.
Product Features
- Up to 22 lbs. of meat capacity per load
- 400 watt heating element, 8 amps 120 volt single phase
- 3″ Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
- All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.
- New Side Handles for easy movement or lifting of smoker.
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Could it be any easier and WONDERFUL ?? Update July 3 2015 We are now have had this wonderful smoker.. on our patio since 2010……….many wonderful meals have come from it and tomorrow . it will be filled w ribs and sausage as we celebrate our 4th of July……. one of the best purchase i have made… and enjoyed …….. can’t wait till tomorrow to dig into the best Ribs in Town………… Thank YOU Smokin-It…… the best little smoker made !!!!!!UPDATE: Nov. 2013… we have now had this unit since 2010 and…
Simple and wonderful I received my Smokin-It Model 1 a few days ago, and just smoked my first pork loin in it last night. It was excellent!I was wanting something simple… I simply don’t have the time, nor want to put the time into nursing a traditional smoker along to maintain proper heat levels and air flow, etc. I knew the hassle associated with that would soon make the smoker a yard ornament. So I considered a propane smoker, since they are cheaper than the electric, and could be used in remote…
Best thing to come out of Ohio since 1836 Being a resident of the Luling/Lockhart BBQ mecca of central Texas, I can drive or walk to some of the top BBQ joints in the state. Kreuz’s, Luling City Market, Smitty’s, etc. are just a hop, skip and a jump away. It’s not uncommon to see a $40,000 truck pulling a goodness knows how many $ custom smoker behind it with a crew off to a cook-off. This is serious stuff here.I was a little skeptical that a $249 electic smoker from Ohio would be able to cut the mustard around these parts…