This electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability. Every “SMOKIN-IT” Model #1 smoker comes with four heavy duty 3 inch diameter casters (you will need to attach), three stainless steel grilling racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go and includes a sample of hickory wood so you can season your new smoker immediately. Smoker Model #1 has the capacity to hold up to 21 pounds of meat or seafood. It has a 400-watt heating element with LED indicator light, 3 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. New side handles have been added for easy movement and lifting of the smoker. The inside dimensions are 12-1/2″ wide x 13-1/2″ deep x 17-1/4″ tall with a total weight of 60 pounds. The outside dimensions are 15″ x 19″ x 20-3/8″, with casters add 3 3/4″ to the height. This smoker is NSF Certified for Restaurant use. Check the accessories tab on our web site for additional items for your smoker.
Product Features
- Up to 22 lbs. of meat capacity per load
- 400 watt heating element, 8 amps 120 volt single phase
- 3″ Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
- All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.
- New Side Handles for easy movement or lifting of smoker.