In this book Award Winning Kitchen Expert Ron Popeil shows you how to take advantage of the benefits of cooking with a Rotisserie. Not only does a Rotisserie give you natural fat reduction but the foods that come out are juicier and taste better. This collection of mouth watering recipes shows you how to make appetizers, salads, poultry, pork, beef, lamb, seafood, vegetables, desserts, and so much more with your Rotisserie. There are also sections on marinades, sauces, and rubs. Ron Popeil will show you how cooking with your Rotisserie is easy and simple whether you consider yourself a “cook” or not.
I have had my rotisserie for 8 years or so and love it. The itty bitty book that came with it doesn’t tell you much and I never knew this book existed until I was surfing Amazon one day. It’s good, provides the amount of information needed. Could not find any recipes in it tho that uses the steamer/roasting pans that sit on top of the rotisserie. No pictures of any of the recipes. I bought another one from Diane Phillips that I like better but this will serve as a great companion. Perfect…
The original inventor and creator of the Ronco Electric Rotisserie grill. Simply wonderful recipes for all of the meat groups, don`t be locked down to roasted although my dogs would be happy for it. Pork loin, which I never cared for is YUMMY, nice and moist, never cared much for chicken but love the rotisserie is superb, but standby for the Best–Kabobs lamb succulent, soft, fantastic flavor. My wife against purchase 100% and the lamb about 80% and now she says great purchase. The food is…