Mauviel, the renowned copper cookware manufacturer in France, presents M’steel. M’steel is a collection of frying pans and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M’steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. for seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface. Made in France.
Product Features
- MADE IN FRANCE. Made of extra thick black steel /carbon steel. Iron handles. Excellent heat conduction -ideal for searing.
- HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
- NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven.
- GUARANTEE. All Mauviel products are guaranteed for life against any manufacturing defects for household use.
Don’t be afraid to purchase this pan like I was… Believe me when I say I was petrified to purchase and use this pan for fear of not getting it to become a non-stick pan. It took me a few weeks but I decided to go for it. I did a lot of researching ie. read most of the reviews, did some researching on You Tube and went to Mauviel’s website. I combined the research, applied it to my pan and it turned out wonderful.Here’s what I did step by step:1. I put the pan upside down on a jelly roll pan lined with aluminum foil. This was…
My New “Go To” Pan in the Kitchen This is a fantastic piece of cookware if you season it correctly. Mine turned out perfectly non-stick and will now be my “go to” pan for many dishes in the kitchen. Would suggest taking your time seasoning and following these steps:1. Preheat the new pan in the oven @ 200 for about 30 min on a baking tray lined with partchment paper. This will soften the wax coating on the pan.2. Under very hot water, wash the pan in soap and scrub with a brush or hard sponge…
Still going strong 30 years later! Pro: I purchased this pan about 30 years ago. It gets constant use (e.g.: crepes, omelettes, eggs, etc.) and still functions flawlessly, It certainly looks and performs no worse for the wear. I don’t use soap on it, just water and a scrubbie, if needed, and dry immediately. It now has a lovely, natural non-stick quality (that won’t give you cancer, either). My younger relatives will probably inherit this pan as I imagine it will last another 30 years, too. Definitely a recommended…