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Char-Griller E16620 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker, Black

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Looking for great searing, smoking, & superior low & slow cooking? Look no further than the Char-Griller AKORN Kamado charcoal grill, slate. With features like an easy dump ash pan & Dual adjustable dampers, this grill is easy to use & delivers great results. Cast iron grill grates & a warming rack make cooking for the whole crew A breeze.

grill cover for AKORN, black: Char-Griller 6755 AKORN grill cover

Product Features

  • 314 square inches of primary cooking space, warming rack 133 square inches for a total of 447 square inches
  • Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat and folding side shelves
  • Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel
  • Cart is constructed of tubular steel w/rubber wheels, locking caster on front, Indexed damper is numbered so you can note the position of the damper
  • Features Locking Lid, 2 folding black metal shelves, Easy dump ash pan, Double wall insulation, Heat gauge

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3 thoughts on “Char-Griller E16620 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker, Black”

  1. Simply the greatest thing you can do to your backyard. If you have never used a Kamado cooker before, this will change your life. I have been grilling and smoking for years. Usually about 3 times a week, more in the summer.I bought my first one in May and my second one in August. Why do I need two? I don’t (don’t tell my wife) but I thought it would be good for partys where I am doing a long low and slow smoke. I could use the other for side and other dishes that need done at a higher temp. This is rarely the case. You usually need to let the…

  2. A short guide to using the Acorn Love this grill. Having said that, I have by no means mastered it. This ain’t your daddy’s grill (throw-back to the Oldsmobile commercial if you’re old enough to appreciate it). I’m thinking I may do a video to help people transition from a conventional grill to the Acorn. In a nutshell (pun intended) here is the primary difference between this and the grill you used before:1) This grill is extremely well insulated. As a matter of DEMONSTRATION ONLY – when it’s 425 degrees…

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