Masterbuilt MES 130B Digital Electric Smoker

Includes smoker body. Digital control panel. Water bowl. Wood chip tray. Drip pan. Cooking racks. Wood chip loader. Grease tray. Adjustable screw legs. Leg boots. Air damper. Door. Rear handle. Wheels. Remote control and instruction manual. Four chrome-coated smoking racks. Thermostat temperature control for even, consistent smoking. Air damper for smoke control. Side wood chip loading system for adding wood chips without opening smoker door. Fully-insulated smoker body retains heat. Water bowl to add moisture and flavor. Rear-access grease tray catches food drippings. Wood chip tray for easy ash removal. Warranty: One year. Made in China. 20.47 in. L x 19.88 in. W x 33.27 in. H. The Masterbuilt MES 130B Digital Electric Smoker is perfect for the beginner or the pro. Youll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt

Product Features

  • Digital panel controls on/off, temperature, and time
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system – add wood chips without opening the smoker door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated smoker body retains heat
  • Water bowl to add moisture and flavor
  • Air Damper for smoke control
  • Wood chip tray for easy ash removal
  • Removable drip pan catches excess food drippings
  • Rear grease tray catches excess food drippings

2 thoughts on “Masterbuilt MES 130B Digital Electric Smoker”

  1. Closet smokers unite!, this is your smoker! I’ve always loved smoked meats, but I sucked at smoking meats on my old style smoker. It took much longer than suggested, the meat never truly looked done, even for smoked meat. That smoker required constant attention to insure the wood was smoking, the heat was in the right temp range, etc…and the day was about tending to the smoker. I received a Masterbuilt MES 130 for Christmas, and the first day that surpassed 50* I decided to risk it and give it a go. I read the manual, performed the…

  2. A great smoker; everything you would want I am not familiar with this brand, so I was hesitant to buy it. I am completely sold on it. I have used it about a dozen times in 2 months. I have done beef, pork, chicken and turkey. Everything has turned out great. It was easy to assemble. I really like the digital controls; just set the temperature and the time. It is easy to add chips for smoke; I really like that you don’t have to open the smoker to add chips. I haven’t cold smoked anything yet, but I am sure that will work just as…

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