Craft your masterpiece & create the perfect flavor for your next recipe. The MWS 340S has a clean-burning pellet system that monitors the cabin temperature & adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature for slow-smoked venison tenderloin. Using the meat probe thermometer & the digital control panel with preset smoke & cook cycles, you’ll achieve competition-ready results in your own backyard. The handle & wheels add an extra convenience to make moving the smoker easy. With four chrome-coated racks there is plenty of room to smoke 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That’s why we design products to help you along the way, Whether you’re a novice or a backyard BBQ Pro. We build products to make you proud. Choose your fuel source & start the journey. Try out different wood flavors & seasonings, & create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

Product Features

• Four chrome-coated smoking racks
• Meat probe thermometers for perfect results every time
• Digital panel controls on/off, temperature, cook and smoke time – Preset smoke and cook cycles automate the pellet smoking process
• Pellet Hopper holds over 12 lbs. On wood pellets for hours of cooking without reloading